Happy Thanksgiving!

thank you cloud2Seriously.  Whatcha got?  Health?  Family?  Career?  Friends?  Purpose?  Beauty outside your window?  Music whenever you want it?  Food whenever you need it?  You know what’s there.

Let’s all use our inside thank you voices and remember.  There’s wonder amid the terror and love and laughter, and life.

Best wishes, in the most literal of terms, to you all.

WHAT DO YOU MEAN YOU CAN’T EAT IN MY HOUSE?

Birthday_pack_1I just came from a beautiful, moving wedding that reminded me once again of everything I love about this observant Jewish life we are living.  It is a privilege to have the warmth and spiritual richness that it provides and I understand that more every day.  Sometimes though, even after nearly four years, the process is a pain.  I wrote this a couple of days ago and haven’t posted it because it’s so cranky; now as I recall the beauty of Jewish ritual, I can balance that grouchiness  with a gratitude for all I have gained.  So read it with that in mind.

I had a long conversation a couple of days ago with a close friend.  He wanted us to come to dinner, and when I explained that, because we eat only kosher food and use utensils that have only dealt with kosher food, it would be better if he came to us, it came as something of a shock.  All he wanted was to extend hospitality to us, and I had to refuse it.  A very troubling experience. 

I have had, and continue to have, a real sense of peace and meaning and connection since we’ve been living this life, and wouldn’t trade it for anything, but as you know, I’ve written plenty about my battle with keeping kosher. Initially romantic about the whole thing, I started to get angry when facing (as opposed to all the great cooking that goes on in this community) the inedible stuff that passes for kosher food on airplanes, and sometimes at conferences. 

Because I’ve only been living a really observant life for the past four years, it’s still anything but automatic.  Because I’ve only been living a really observant life for the past four years, I know what Pho tastes like, and ham sandwiches, and lobster.  And the great feeling of discovery when you wander into a little hole-in-the-wall restaurant and it’s just fabulous.  All gone now.  And most of the time, I’m fine with that.  But here are some things that sometimes continue to be difficult:

Continue reading WHAT DO YOU MEAN YOU CAN’T EAT IN MY HOUSE?

SUKKOT, HOLIDAYS, IS GOD AROUND HERE SOMEPLACE?, ENOUGH IS ENOUGH

Sukkah
This is a Sukkah.  More on that in a minute.

My mother always used to tell me that it was better leave a party before you wanted to.  "Leave while it’s still fun" she would say, "and you’ll have loved every minute you were there."  I always thought that was a rationalization for wanting me home at a decent hour, but I think, as in many things, she was right.  We are now awaiting the last three days of what will be, in September and this week of October, ELEVEN days of limited activity and expected entertaining.  OH – and religious services, of course:  Rosh Hashanah, Yom Kippur and the first and then final days of Sukkot.  All of which fell on Thursday and Friday.  Leading into Saturday.  Which is the Sabbath.  SO.  No TV.  No phones.  No computers.  No e-mail even. No cooking for many of those days and ONLY for the day in question the rest of those days. 

Remember, these are very holy days, too.  You have to be sure to keep that in your mind; go to services and try to connect.  Our services are very uplifting and moving; we’re there all day and there’s lots of singing  and shared emotion.  You really know you’ve been praying and it’s a time when it’s easier to connect with one’s faith (at least for me.)

It also means, however,  that on Rosh Hashanah (the New Year) there was dinner Wednesday night, Thursday night and Friday night and lunch on Thursday, Friday and Saturday.  On Yom Kippur, a fast day, there was just preparation of a meal the night before.  That’s 7 meals.  We got through this fine – hosting three meals; and going to others for the other four.  It was a lot of cooking and enormous anxiety but it all was in the service of sharing and honoring these remarkable holidays with those we care about; our older son and his girl friend were even there for part of it; all worked out well. 

So where’s the BUT?  You know there’s one coming.  Well, five days later we hit Sukkot — the holiday where you have to eat outside in a "booth" (you can see the commandment here and an explanation at the bottom of this post)– to commemorate the Jewish people’s time living in booths in the desert during the Exodus.   That’s ours in the photo (undecorated because I can’t take photos on the holidays when it IS all set up.)   Again, two meals for two days at the beginning running into the Sabbath and two more at the end next week running into ANOTHER Sabbath.  AND you have people over the in the days in between too, at least a little bit. 

Most people I think are exhausted – hardly any have issued meal invitations although I hosted one lunch last Friday and we went to another family for dinner.  That still left three of the five uninvited.  That’s as stressful as cooking for the ones we host.  Where were we going – who was going where we weren’t?  Why did it matter?  What about praying – why is this temporal stuff  on our minds at all? 

I have to admit it bothers me a little; others I know are supremely troubled by it. I feel like such a whiny little brat.  Here we are just celebrating our
third year as active participants in this life and almost into our
third living in this community – having gained and learned so much –
and I’m complaining.  It’s so not what faith is supposed to be about but it’s still a real issue – especially when you haven’t been doing this long.

This is the first year we’ve really hosted people in our Sukkah and so we wanted all to be just right; mostly we have done great except for those invitation gaps.  I’m disappointed about that.  And I’m ashamed of us for caring at all.  These holidays are supposed to bring us closer to God but after seven days with three more coming all I feel close to is exhaustion.  I’ve spoken to many friends about this; the women, upon whom the cooking seems to fall, are more pissed but the guys are also tired.  Everyone is a little cranky. (My husband suggests that he is both tired AND cranky and the one doing most of the "taking inventory.") That’s probably true but it’s contagious!

Worst of all, it’s so anticlimactic.  I wish you could have been with us on Yom Kippur.  This holy day, which I had always experienced as solemn and sad, is, in our synagogue, a day of happiness.  We are there because of the gift of repentance, we are participating in a service that is thousands of years old, the music is just extraordinary and the ritual moving and humbling.  The young doctor who leads our service is profoundly spiritual and an amazing musician – here’s a sample of my favorite.

;   I call him the Bruce Springsteen of prayer because of the energy and depth he offers us, and we leave uplifted and inspired. 

So maybe the rapid slide into STILL MORE holiday after something so profound robs us of the full celebration of our Yom Kippur prayers – cutting off our feelings from that day but, as I write this, perhaps reminding us that one day’s repentance isn’t going to carry us through the year – or even the week – and that we must continue to try to find ways to follow our faith each moment, not just revel in past moments of spiritual ascendance.  And I guess each emotion is a brick in the road to where ever we’re bound – this though is certainly not one I’m proud of.

***One rabbi explains:
THE SUKKA reminds us of Israel’s honeymoon with God in the hostile desert (of
cruel history– there must be more shade than sun in the sukka), and of Divine
clouds hovering over them (= eventual redemption; stars must be visible thru
the sukka roof– Rav Riskin); God’s protection against forces of evil, when the
Jews seem most vulnerable (e.g. 1948, 1991 and Purim), climaxes in the pre-
Messianic battles of our Haftarot. Then God will raise up David’s fallen
"sukka"– the 3rd Temple, preceded by the rediscovered tabernacle. Discomfort,
e.g. rain, exempts one from Sukka– but those truly great stay, experiencing
no discomfort when surrounded by God’s glory (The Berditchever). The sukka is
a symbol of peace, for it is open— to the elements of nature, to the heavens
above and, foremost, to guests, far and near (Rav Avigdor Hacohen). As we
invite guests to our sukka, not only do we do a good deed of kindness and
spread holiday cheer, but we also imitate God Himself, the Ultimate Model Host,
Who constantly feeds, clothes and houses all His creatures; we thus develop our
own Divine Image.
 

SAFE ARRIVAL

Tel_aviv_view_wide_3
We’re in Tel Aviv (that’s our view on the left) after a lovely set of VERY long flights. The kosher food theme could emerge once more if I let it; horrible on United from DC to Frankfurt — much better from Frankfurt to Tel Aviv. I’ve got to get over this. It’s clear that I have a food thing; it’s certainly partly about surrendering power over what I’m eating but there has to be more since I’m totally fine running a kosher home. I think from now on I’m bringing food — a nuisance for someone who already looks like a refugee when boarding – with laptop, a couple of books, crocheting (on long trips) and more. AND I have to get into the issues that are doing this to me – whatever they are. We’re so happy seeing friends we first met thirty years ago — more details when I’m completely through time changes….

IS THIS KOSHER?

WARNING:  WHINING (completely without merit, I might add):

Kosher_ou_1 We were in Orlando all weekend at an advocacy training.  It was my husband's journey  and I went along for the ride.  He had asked for kosher meals – it had worked fine on our last trip — but these were some of the worst food I have ever eaten.   To the point where I was actively angry – angry! that this had become part of my life.  They were in boxes, sealed with cellophane so the kashrut could be guaranteed.  The first night the hotel sent them up with a wonderful bellman named Nelson and a tiny microwave where he heated them for us.  The meal was called Buffalo Chicken Wings with Rice and Corn.  It was a mush of rice, corn and way way waaaaay overcooked chicken wings.  And tomato sauce.  Plus it was spicy which I hate.  Somehow this became very important to me – not sure why.

In the morning we were able to eat hard boiled eggs on plastic plates w/plastic silverware.  Not so bad.  Lunch brought spaghetti with weird meat-balls and tomato-flavored library paste.  I took some salad from the conference buffet – which included – but was unavailable to me — rye bread (not kosher), cold cuts (not kosher) and cheese (not kosher.)  We had Sushi for dinner which is ok and was good.

Lise_stern_1 Spice_and_spirit I often quote our friend MONK – "Here's the thing."  I have spent a lot of time working on learning the rules of kashrut and often spend Friday evenings reviewing the rules (the books here [How to Keep Kosher and the Spice and Spirit Cookbook] are the best I've found) but it's just hard both to figure out and to execute on the road.  I only buy food for our home with a hechscher (that U with a circle around it at the top of this post)  and I know now to cook. As I've said before, the home stuff is fine – comfortable and real.

I think that the real problem isn’t the food it’s the exclusionary nature of this portion of the observant life.  I’m going to have to learn how to manage it and keep writing about it until it feels better because right now it feels lonely in some odd way.  Then I go to an event or to services at our synagogue and realize why I’m doing this.  My husband calls it “the yoke of heaven” and reminds me that I’ve chosen it and will find a way to live within it.  I know that’s true and that whether I eat crummy spaghetti is really not the issue.  Reading the New York Times travel section and knowing I really can’t eat in most of the restaurants there is more the issue.  OR wander into a Guatemalan hole-in-the-wall on 16th St. or a Greek place downtown or a Vietnamese place in Paris or even a steak house in Chicago!

HOLD ON!! I know as I read this how spoiled I sound.  I’ve spent my life in amazing adventures in travel AND food and it’s not like I’ve never had these experiences.  I am just really struggling with surrender I think.  In some circles they call it “turning it over” to God.  Our rabbi says “There is a God and it’s not me.”  If I accept that then I have to accept the observant principles that inform the faith and the peace it offers.  Most of the time I can.   But boy it’s a bumpy journey.